Skanto Woodchopper Antique Hand Coffee Grinder

It is indispensable with its coffee flavor and aroma.

This coffee grinder will enhance your coffee enjoyment and make your coffee break fantastic.

The ground coffee powder is divided into three types: coarse, medium, and fine.

Depending on the desired degree, the user should turn the adjustment knob up or down.

If the upper part is thicker and the lower part is thinner, the lower part should be adjusted to a gap of 0,25 mm to avoid increased friction or jamming.

Once the adjustment knob is set, the buckle and other accessories can be installed for use.

Grind the coffee beans before each brew.

Coffee beans ground before brewing release the coffee's aroma best.

Therefore, the best time to grind coffee is before brewing.

Ground coffee oxidizes easily and loses its aroma.

Especially without proper storage, coffee grounds can easily change flavor, making it impossible to brew aromatic coffee.

It is recommended not to grind too many beans at once when using a grinder, only the amount needed for one serving.

This is because the longer the grinder is used, the more heat it generates, which indirectly causes the coffee beans to heat up during the grinding process and release their aroma prematurely, thus negatively affecting the aroma of the brewed coffee.

Simply place the coffee beans into the grinder's bowl and turn the handle several times.

The ground coffee will then fall into the drawer, and that's how you make coffee.

This antique-style manually operated grinder makes brewing much easier with this hand-operated coffee bean grinder. More enjoyable.

Perfect for coffee shop demonstrations, as a birthday gift, or simply for grinding coffee beans.

Coffee beans contain oil, so the grinder must be cleaned after grinding.

Otherwise, the oil will accumulate and smell for a long time.

Even high-quality beans will be ground into a strange powder.

The grinder must be cleaned after each use.

Package includes: 1 x Coffee Grinder