Digital Kitchen Thermometer

Successful cooking

Proper preparation of food is crucial for dishes to succeed. For example, it can be useful when melting chocolate for a cake. Top chefs use this probe in the kitchen to ensure that meat, chocolate, and other foods are cooked at the correct temperature.

Easy to use

Simply insert the probe into the center of the food while it is cooking, and the thermometer's LCD screen will show you the temperature. This way, you can ensure that you are preparing the food correctly.

Precision

The kitchen thermometer is accurate and can measure food temperature to the nearest degree for temperatures ranging from -50°C to 300°C. The thermometer can also display the temperature in Fahrenheit.

Multifunctional

This kitchen thermometer is recommended for preparing meat, steak, chicken, fish, or when preparing bain-marie. You can also use it for baking and tempering chocolate or caramel. It is water-resistant, so you can also measure the temperature of broth, soups, and other liquids. So practical!

Our cooking tips for your favorite dishes:

Jam: 104°C
Medium-rare liver: 52°C
Duck breast: 65°C in the center
Salmon roast: 70°C
Pâté: 85°C
Roast rabbit: 60°C

Technical specifications :

• Material: Stainless steel and ABS plastic
• Temperature: -50°C to +300°C
• Power supply: 1x AG13 battery (not included)
• Dimensions: 14,5 cm x 8,3 cm

Included :

1 x Digital meat thermometer